HCG Blackened Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 2.8 g
  • Cholesterol: 152.0 mg
  • Sodium: 178.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.7 g

View full nutritional breakdown of HCG Blackened Shrimp calories by ingredient
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Number of Servings: 1


    100 g shrimp (6-9)
    1 tsp onion powder
    1 tsp chili powder
    1/2 tsp cumin
    1/8 tsp cayenne
    1/8 tsp sage
    1 tsp garlic powder
    1 tsp turmeric
    1/4 tsp celery salt


Place all spices into Ziploc bag and mix. Thaw shrimp and cut each into three pieces. Put shrimp into spice's bag and shake until coated. Broil for 10 minutes or until shrimp is done.

Number of Servings: 1

Recipe submitted by SparkPeople user CINNAMON691.

TAGS:  Fish | Dinner | Fish Dinner |

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