No cook low fat mini cheesecakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 4.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 175.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of No cook low fat mini cheesecakes calories by ingredient


Introduction

Maybe not authentic but the taste is there and it does cover all the sweet cravings and much less calories that the real thing - try it out, the kids will love making them too. Maybe not authentic but the taste is there and it does cover all the sweet cravings and much less calories that the real thing - try it out, the kids will love making them too.
Number of Servings: 6

Ingredients

    6 tbsp Phillidelphia light cream cheese
    4 tsp Splenda
    6-8 strawberries (more if you want a thicker topping)
    6 -8 Digestive Biscuits

Directions

Put cream cheese in mixing bowl along with the Splenda and mix well. (you might not need all of the Splenda, use as much as you prefer)
Set biscuits on server and spread the cheesecake mix on top.
Blend the strawberries to a smooth paste and place a teaspoon of the paste on top. (You can add splenda to taste)

Depending on how thick you spread the mix you can make 6-8 mini cakes

Number of Servings: 6

Recipe submitted by SparkPeople user MORGANA5.