Pumpkin white chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 148.0
- Total Fat: 7.8 g
- Cholesterol: 19.7 mg
- Sodium: 78.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
View full nutritional breakdown of Pumpkin white chocolate chip cookies calories by ingredient
Number of Servings: 36
Ingredients
-
1/2 C Sugar
1/2 C Brown Sugar, packed
1 C Butter (unsalted)
1C Pumpkin
1 Egg
1 Tsp Vanilla
2 C Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
2 C White Chocolate Chips
Directions
Preheat oven to 350.
Cream butter and sugars together until well combined and creamy. Add Pumpkin, egg, and vanilla. In a seperate bowl combine all dry ingredients and slowly incorporate into the wet ingredients. Beat until well combined and then stir in chocolate chips.
Baked on parchment lined cookie sheet for 12 minutes. Theses cookies do not brown on top, they make show just a little brown around the bottom edges. The cookie should spring back if when touched. Allow cookies to cool, and store with parchment or waxed paper between the layers. (If you don't, they will stick together.)
Number of Servings: 36
Recipe submitted by SparkPeople user YES_I_CAN!.
Cream butter and sugars together until well combined and creamy. Add Pumpkin, egg, and vanilla. In a seperate bowl combine all dry ingredients and slowly incorporate into the wet ingredients. Beat until well combined and then stir in chocolate chips.
Baked on parchment lined cookie sheet for 12 minutes. Theses cookies do not brown on top, they make show just a little brown around the bottom edges. The cookie should spring back if when touched. Allow cookies to cool, and store with parchment or waxed paper between the layers. (If you don't, they will stick together.)
Number of Servings: 36
Recipe submitted by SparkPeople user YES_I_CAN!.