Gorgonza cheese stuffed Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 598.1
  • Total Fat: 47.6 g
  • Cholesterol: 176.4 mg
  • Sodium: 749.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.6 g

View full nutritional breakdown of Gorgonza cheese stuffed Meatloaf calories by ingredient


Introduction

This meatloaf is tasty and even my picky son loves it. Serve with Mashed potatos and a crusty bread for a hearty meal This meatloaf is tasty and even my picky son loves it. Serve with Mashed potatos and a crusty bread for a hearty meal
Number of Servings: 6

Ingredients

    2 lbs Lean ground beef
    1 egg
    2 Tbsp A-1 or Worcestershire sauce
    1/2 C Panko bread crumbs
    1/2 tsp oregano
    1.2 tsp parsley
    1/2 tsp paprika
    1/8 tsp each - Salt & pepper
    1/2 C finely chopped Red Onion
    1 clove garlic finely chopped
    1 C tomato sauce - seperated in half
    3 oz to 1/2 C Gorganzola cheese

Directions

In a large bowl, Mix together first 10 ingredients with hands. Seperate Sauce into 2 1/2 cup servings. Mix 1/2 C tomato sauce into mixture. Place 1/2 of the meat mixture into a bread loaf pan. Sprinkle in cheese, top with remaining meat mixture. Top with remaining tomato sauce. Bake at 350 F for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user KABOOPER.