Peanut Butter Chunk Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 152.5
- Total Fat: 8.7 g
- Cholesterol: 18.4 mg
- Sodium: 151.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
View full nutritional breakdown of Peanut Butter Chunk Cookies calories by ingredient
Introduction
Chunky peanut butter along with chocolate chips makes this a wonderful autumn treat, for those of you that can only have one cookie. Recipe can be modified to make lower in fat and calories. Chunky peanut butter along with chocolate chips makes this a wonderful autumn treat, for those of you that can only have one cookie. Recipe can be modified to make lower in fat and calories.Number of Servings: 48
Ingredients
-
Butter, unsalted, 1 cup
Brown Sugar, 1 cup, packed
Granulated Sugar, 3/4 cup
Peanut Butter, chunk style, 1 cup
Egg, fresh, 2 large
Flour,all-purpose, 1.5 cup
Baking Soda, 2 tsp
Salt, 1 tsp
Instant, Quick, and Regular Oats Cereal, 1 cup, dry
Semisweet chocolate, 2 cup chips
Directions
Preheat oven to 350 degrees.
In a large bowl, cream butter with brown and granulated sugars, and the peanut butter until smooth. Beat in eggs one at a time until the mixture is well blended.
Combine flour, baking soda, and salt in a seperate bowl and then add to butter mixture slowly. Mix in oats until combined and then add chocolate chips.
Drop by tablespoon onto ungreased cookie sheet,
Bake for 10-15 mintues in oven, just until brown. Cool and serve, or keep in a airtight container.
Number of Servings: 48
Recipe submitted by SparkPeople user RECE999.
In a large bowl, cream butter with brown and granulated sugars, and the peanut butter until smooth. Beat in eggs one at a time until the mixture is well blended.
Combine flour, baking soda, and salt in a seperate bowl and then add to butter mixture slowly. Mix in oats until combined and then add chocolate chips.
Drop by tablespoon onto ungreased cookie sheet,
Bake for 10-15 mintues in oven, just until brown. Cool and serve, or keep in a airtight container.
Number of Servings: 48
Recipe submitted by SparkPeople user RECE999.