elona's homemade lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 490.9
- Total Fat: 21.6 g
- Cholesterol: 106.4 mg
- Sodium: 1,385.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 3.8 g
- Protein: 37.5 g
View full nutritional breakdown of elona's homemade lasagna calories by ingredient
Introduction
light, meaty, and flavorfull light, meaty, and flavorfullNumber of Servings: 12
Ingredients
-
9 oz box (16 pieces) barilla no boil lasagna noodles
72 oz ragu traditional pasta sauce (any flavor)
32 oz lean ground chuck
16 oz shredded mazzarella cheese
16 oz ricotta cheese
1 cup grated parmesan cheese
Directions
Brown the hamburger and drain the grease. Add the sauce to the hamburger and let simmer for at least 30 minutes. Assemble the lasagna in a 9x13x3 casserole pan by doing the following.
1- cover bottom of pan with sauce
2- evenly place 4 no boil lasagna noodles
3- cover noodles with sauce
4- use spoon to put small dobs (plum size) with 1/3 of the ricotta cheese
5- scatter 1/4 the mazzarella cheese next
6- sprinkle 1/4 cup parmesan next
7- repeat steps 2 thru 6 2 more times
8- then last layer will consist of noodles, sauce, mazzarella, and parmesan.
9- bake in 350 degree oven (uncovered) for 30-45 minutes until bubbly and cheese is melted
10- let sit 15 minutes before serving, cutting into 12 equal servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRAYSON4114.
1- cover bottom of pan with sauce
2- evenly place 4 no boil lasagna noodles
3- cover noodles with sauce
4- use spoon to put small dobs (plum size) with 1/3 of the ricotta cheese
5- scatter 1/4 the mazzarella cheese next
6- sprinkle 1/4 cup parmesan next
7- repeat steps 2 thru 6 2 more times
8- then last layer will consist of noodles, sauce, mazzarella, and parmesan.
9- bake in 350 degree oven (uncovered) for 30-45 minutes until bubbly and cheese is melted
10- let sit 15 minutes before serving, cutting into 12 equal servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRAYSON4114.