Vinegar Cole Slaw Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,191.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Vinegar Cole Slaw Salad calories by ingredient
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Number of Servings: 6


    1 Med head white cabbage (21/2 to 3 pounds)
    3 Tbsp ganulated sugar
    1 Cup cider vinegar
    2/3 Cup ketchup
    1/2 Cup water
    1/8 Tsp cayenne oeooer
    1/8 teaspoon crushed red chile
    1/4 Tsp freshly ground pepper
    3/4 Teaspoon salt, or to taste
    Dash of liquid hot pepper sauce, or to taste


1. Grate or thinly slice the cabbage.
2. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves.
3.Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If the mixture seems too thick, thin with 1 tablespoon of warm water at a time until the proper consistency is reached.
4.Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve chilled.

Number of Servings: 6

Recipe submitted by SparkPeople user PATSYBLACK.

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Member Ratings For This Recipe

  • I didn't make this by the book to start with, to be fair. I used brown sugar in place of the white, julienned broccoli "cole slaw" in place of the cabbage, and most of 2/3 cup teriyaki marinade with about 2-3 Tbsp ketchup to make up the volume (in place of the ketchup and peppers). - 7/9/08

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