Conchita Cream pf Pumpkin Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 8.1 g
  • Cholesterol: 21.4 mg
  • Sodium: 363.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Conchita Cream pf Pumpkin Soup calories by ingredient


Introduction

Warm Creamy Winter Soup low cost & taste really good Warm Creamy Winter Soup low cost & taste really good
Number of Servings: 4

Ingredients



    * Pumpkin, cooked, 453 grams (remove)
    * Milk, 3.25%, 1 cup (remove)
    * Butter, salted, 2 tbsp (remove)
    * Soup, bouillon cubes (remove)
    * Pepper, black, 1 tbsp (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, 4 cloves (remove)
    * Thyme, fresh, 25 grams (remove)

Directions



Add water to a pan to boil.

Cut the Pumpkin into chucks add stock cubes to pan boil till soft.

Add the Pumpkin into blender with the cup of milk

In the same pan add the butter to melt & the Onion, Garlic & Fresh Thyme add seasoning of your choice.

Add the mixture from the blender and stir till boil.

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user ABEPAULCON.