Turkey Muffins


4.6 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 3.6 g
  • Cholesterol: 27.0 mg
  • Sodium: 72.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Turkey Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: TIMMINSME

Number of Servings: 12


    1 package of lean ground turkey
    2 egg whites
    1 package of "Stove Top Stuffing" un cooked
    3/4 cup of water.

    Mix together and place in 12 serving muffin tin and cook for 30-40 min


Number of Servings: 12

Recipe submitted by SparkPeople user TIMMINSME.


Rate This Recipe

Member Ratings For This Recipe

  • We used ground turkey. My 2 and 4 year old liked them. We served them with turkey gravy and coleslaw. We rolled them into balls before putting into muffin tins. I think we should have just spooned the mixture in so that it would have made more "crunchy" crusty parts. Yum! - 3/10/10

    Was this review helpful?   yes  No
  • Delicious and so easy to make!
    I'd recommend using paper cupcake wrappers to help you get them out of pan.
    My husband and I loved these, I also substituted 10 oz of turkey breakfast sausage for the ground turkey, but I'll be making ground turkey soon! - 1/17/09

    Was this review helpful?   yes  No
  • what I love about this is that it is quick easy and good. My husband liked it. It is great when you are eating on the run. I will make again - 10/9/08

    Was this review helpful?   yes  No
  • Nice 'n easy! Just what I do best. A perfect start for my morning. The recipe doesn't mention oven temp so I just guessed at 350 degrees and they were perfect. - 5/14/08

    Was this review helpful?   yes  No
  • I really liked this recipe and definatly woulld make it again. - 3/8/08

    Was this review helpful?   yes  No
  • Amazing! I loved this...I too used cornbread dressing and it was great! - 2/20/08

    Was this review helpful?   yes  No
  • Made with corn bread stuffing instead and were delicious!!!!! - 2/8/08

    Was this review helpful?   yes  No
  • This recipe was awsome! The only thing I changed was that I used turkey breakfast sausage for the meat. My husband popped 3 in his mouth when they came out of the oven, and they are great the next day cold too! This will be a regular snack of our family! - 1/11/08

    Was this review helpful?   yes  No