Pamela's Gluten Free Chocolate Chip Cookie Bars

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 6.5 g
  • Cholesterol: 24.0 mg
  • Sodium: 127.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Pamela's Gluten Free Chocolate Chip Cookie Bars calories by ingredient


Introduction

GF Choc Chips made with Pamela's GF Baking & Pancake Mix GF Choc Chips made with Pamela's GF Baking & Pancake Mix
Number of Servings: 20

Ingredients

    1/2 cup butter
    1/2 cup sugar (can use 1/4 granulated and 1/4 cup brown)
    1 egg
    1 1/2 cup semisweet chocolate chips
    1 1/2 cup Pamela's GF Baking and Pancake Mix

Directions

Cream butter and sugar. Stir in other ingredients, leaving chocolate chips to fold in last. Spread in 9x13 baking pan and bake at 350 for 20-25 minutes. (May also be spooned onto a cookie sheet with tablespoon sized balls of dough. Bake cookies at 350 approx 15 mins)

Number of Servings: 20

Recipe submitted by SparkPeople user DOG-GONE-CRAZY.