Second Day Thanksgiving Casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 2.5 g
  • Cholesterol: 14.7 mg
  • Sodium: 975.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Second Day Thanksgiving Casserole calories by ingredient
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Introduction

a great way to use thanksgiving leftovers a great way to use thanksgiving leftovers
Number of Servings: 8

Ingredients

    8 ounches leftover turkey, chopped
    1-1/2 cups leftover or fresh made turkey gravy
    2 cups mashed potatoes
    1 can whole kernel corn, drained
    2 cups prepared stove top stuffing


Directions

Spray a 3 quart casserole dish with non stick cooking spray. spread potatoes in bottom of dish. place turkey on top of potatoes. pour gravy over turkey. top gravy with the corn. spoon the stuffing evenly over the top of the corn. cover with foil & bake in 350 degree oven for 30 minutes, remove foil & bake another 15 to 20 minutes til top is lightly browned & dish is heated through to 160 degrees on a meat thermometer. Makes 8 3/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISRAPAVE1.

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