Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 194.1
Total Fat 2.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 14.7 mg
Sodium 975.9 mg
Potassium 380.2 mg
Total Carbohydrate 27.8 g
Dietary Fiber 2.2 g
Sugars 2.5 g
Protein 9.5 g
Vitamin A 1.5 %
Vitamin B-12 10.3 %
Vitamin B-6 12.1 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.8 %
Copper 7.4 %
Folate 7.6 %
Iron 9.4 %
Magnesium 5.3 %
Manganese 10.1 %
Niacin 10.3 %
Pantothenic Acid 6.0 %
Phosphorus 13.8 %
Riboflavin 12.3 %
Selenium 13.6 %
Thiamin 10.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Second Day Thanksgiving Casserole

View the full Second Day Thanksgiving Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Second Day Thanksgiving Casserole

80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))

40 calories of Mashed Potatoes, (0.25 cup)

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

23 calories of Turkey Gravy, (0.19 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)


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