Slow Cooker Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 189.9
- Total Fat: 0.7 g
- Cholesterol: 20.6 mg
- Sodium: 1,247.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.6 g
- Protein: 11.0 g
View full nutritional breakdown of Slow Cooker Chicken and Vegetables calories by ingredient
Introduction
Recommend eliminating seasoning packet next time and using own seasoning/herbs to decrease sodium content. Recommend eliminating seasoning packet next time and using own seasoning/herbs to decrease sodium content.Number of Servings: 4
Ingredients
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Slow Cooker Seasoning, Homestyle Chicken & Herb-Tone's-1 packet, 1.75 oz
Water, tap, 4 cup (8 fl oz)
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Baby carrots, 2.25 oz. bag, 10 oz
Red Potato, 400 grams
Celery, raw, 1 stalk, large (11"-12" long)
Portabella Mushrooms, 100 grams
Garlic, 4 cloves
Directions
1)Mix herbs and water together in slow cooker.
2)Place baby carrots and washed potatoes in bottom of crockpot.
3)Place approx. 2 chicken breasts in crockpot along with rest of ingredients on top.
4)Cook on HI for approx. 4 hours and LOW for about 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user BACORONA.
2)Place baby carrots and washed potatoes in bottom of crockpot.
3)Place approx. 2 chicken breasts in crockpot along with rest of ingredients on top.
4)Cook on HI for approx. 4 hours and LOW for about 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user BACORONA.
