Spaghetti with fresh Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Spaghetti with fresh Tomatoes calories by ingredient


Easy and Light Pasta with Fresh Tomato Sauce
Easy and Light Pasta with Fresh Tomato Sauce

Number of Servings: 4


    Red Ripe Tomatoes, 6-8 Italian tomato
    Spaghetti, cooked (pasta), 400 grams or 200 grams of uncooked pasta
    Extra Virgin Olive Oil, 4 tbsp
    Garlic, 2 tsp


Add salt to water and boil. Add Pasta to boiling water and cook until just under done. Wash tomatoes and blend (add 1 tbsp of Capers if desired.) In a separate pot, heat 2 tbsp of Olive Oil and add the garlic, cook for 2 minutes on low heat, then add the tomato puree and cook for about 5 minutes. Add remaining Olive Oil, strain pasta and add to the tomato sauce, cover and allow to simmer but regularly to prevent sticking to the pot. Serve warm, garnish with Basil or Parmesan if desired. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user AYIANA_ANNA.