Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 282.6 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 9.6 mg |
| Potassium | 243.1 mg |
| Total Carbohydrate | 33.1 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.0 g |
| Protein | 5.6 g |
| Vitamin A | 11.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 16.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 1.4 % |
| Copper | 8.6 % |
| Folate | 21.0 % |
| Iron | 10.2 % |
| Magnesium | 7.1 % |
| Manganese | 20.3 % |
| Niacin | 11.3 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 7.8 % |
| Riboflavin | 8.5 % |
| Selenium | 31.2 % |
| Thiamin | 17.4 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti with fresh Tomatoes
View the full Spaghetti with fresh Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti with fresh Tomatoes
158 calories of Spaghetti, cooked without added salt (pasta), (100 grams)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
20 calories of Red Ripe Tomatoes, (1.50 Italian tomato)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Spaghetti with fresh Tomatoes
158 calories of Spaghetti, cooked without added salt (pasta), (100 grams)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
20 calories of Red Ripe Tomatoes, (1.50 Italian tomato)
2 calories of Garlic, (0.50 tsp)
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