Baked Penne w/ Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 587.2
- Total Fat: 18.4 g
- Cholesterol: 45.0 mg
- Sodium: 1,605.9 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 5.0 g
- Protein: 34.9 g
View full nutritional breakdown of Baked Penne w/ Sausage calories by ingredient
Introduction
This is from my "College Cooking" cookbook. This is from my "College Cooking" cookbook.Number of Servings: 6
Ingredients
-
1 lb uncooked Penne Pasta
1 lb uncooked Italian Sausage
2 15oz cans of tomato sauce
2tsp Italian Seasoning
2 cups Mozzarella cheese (I used part skim in the nutritional info)
Directions
Makes 6 servings.
Preheat oven to 350. Spray pam on a 9x13 baking pan.
Cook penne pasta to al dente (~10 minutes) in a large saucepan.
Brown sausage pieces (1 in pieces if links) with garlic in a large frying pan. This may take up to 15 minutes. Drain grease. Add sauce and seasoning to pan, stir to combine.
Layer into the pan:
1/2 of pasta
1/2 of sauce
1/3 of cheese
1/2 of pasta
1/2 of sauce
remaining cheese
Bake at 350 for 20-25 minutes (until cheese begins to brown).
Enjoy! :D
Number of Servings: 6
Recipe submitted by SparkPeople user HIS_BLONDIE.
Preheat oven to 350. Spray pam on a 9x13 baking pan.
Cook penne pasta to al dente (~10 minutes) in a large saucepan.
Brown sausage pieces (1 in pieces if links) with garlic in a large frying pan. This may take up to 15 minutes. Drain grease. Add sauce and seasoning to pan, stir to combine.
Layer into the pan:
1/2 of pasta
1/2 of sauce
1/3 of cheese
1/2 of pasta
1/2 of sauce
remaining cheese
Bake at 350 for 20-25 minutes (until cheese begins to brown).
Enjoy! :D
Number of Servings: 6
Recipe submitted by SparkPeople user HIS_BLONDIE.