Slow Cooker Goat Stew

Slow Cooker Goat Stew

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 11.3 g
  • Cholesterol: 68.3 mg
  • Sodium: 565.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.2 g

View full nutritional breakdown of Slow Cooker Goat Stew calories by ingredient
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Introduction

Wonderful served with a fresh artisan bread. Wonderful served with a fresh artisan bread.
Number of Servings: 5

Ingredients

    1 lb goat meat
    3 carrot, sliced
    1 celery stalk, sliced
    1 medium yellow onion, chopped
    3 gold potatoes
    1 clove garlic, minced
    1 tsp fresh rosemary
    1tsp fresh thyme
    2 cups water
    salt and pepper to taste

Directions

Put 1/2 the olive oil in a pan. Season goat meat and sear. Put in slow cooker. Add the rest of the olive oil and season and sweat mire poix. Add to slow cooker. Add potatoes, thyme, rosemary, garlic, salt and pepper and water to slow cooker. Turn on high and cook 8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user PAINTEDMOMMY.

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