Veggie Lasagna Rolls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.4
- Total Fat: 11.8 g
- Cholesterol: 26.9 mg
- Sodium: 613.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.4 g
- Protein: 13.2 g
View full nutritional breakdown of Veggie Lasagna Rolls calories by ingredient
Introduction
This take on lasagna is great served with a salad or bread sticks. You can also add ground beef (and more calories) to the sauce. I've tried lasagna so many times and it always turns out like lasagna soup! This is the only way I seem to be able to make it. This take on lasagna is great served with a salad or bread sticks. You can also add ground beef (and more calories) to the sauce. I've tried lasagna so many times and it always turns out like lasagna soup! This is the only way I seem to be able to make it.Number of Servings: 4
Ingredients
-
Pasta, Lasagna Noodles, 4 noodles
Spinach, fresh, 1 cup, chopped
Ricotta Cheese, part skim milk, 0.25 cup
Mozzarella Cheese, whole milk, 1 cup, shredded
Marinara Sauce (pasta sauce, spaghetti sauce), 1.5 cup
Directions
1. Cook lasagna according to package. While this is cooking you can chop your spinach leaves.
2. After lasagna is cooked, rinse in cold water to keep separated and pat them dry.
3. Lay lasagna out flat. Spread with ricotta cheese, spinach and mozzarella cheese (reserve 1/2 cup of mozzarella for later).
4. Roll each lasagna noodle up and place in a casserole dish. Top with marinara sauce and cheese.
Cook in oven on 350° for 30 minutes.
Each roll is one serving. Makes 4 servings.
Number of Servings: 4
2. After lasagna is cooked, rinse in cold water to keep separated and pat them dry.
3. Lay lasagna out flat. Spread with ricotta cheese, spinach and mozzarella cheese (reserve 1/2 cup of mozzarella for later).
4. Roll each lasagna noodle up and place in a casserole dish. Top with marinara sauce and cheese.
Cook in oven on 350° for 30 minutes.
Each roll is one serving. Makes 4 servings.
Number of Servings: 4