Rumbamel's Turkey BBQ Bacon Hawaiian Pizza

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 8.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 474.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Rumbamel's Turkey BBQ Bacon Hawaiian Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:


One more unique left over Thanksgiving turkey recipe. Enjoy! One more unique left over Thanksgiving turkey recipe. Enjoy!
Number of Servings: 8


    -1 C Chopped onions
    -1/2 C Dole unsweetened Pineapple tidbits, chopped and drained
    -2 T Hormel 50% less fat bacon bits
    -1/2 C chopped fresh tomatoes, drained well
    -8 oz chopped turkey breast
    -5 T Cattleman's Classic BBQ sauce
    -1 roll, reduced fat crescent rolls, whole package (I used Walmart's brand)
    -1 1/2 C 2% milk mozzarella shredded cheese like Kraft


--Mix the onions, pineapple, bacon bits, turkey, tomatoes and bbq sauce in a medium bowl well and set aside.

--Evenly press the crescent rolls in an ungreased cookie sheet about 10 x 15 in., Make sure there are no holes and try to make a slight edge. Cook at 375 degrees for about 5 or 6 minutes until just starting to brown. Don't over cook!!

--Take out and top with the turkey mixture leaving an edge. Then spread the mozzarella evenly. Bake another 12-15 min. or until the cheese is brown and bubbly being careful the edges don't get too brown.

--Makes 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.