Rice Bowl Season

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 32.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Rice Bowl Season calories by ingredient


Introduction

Just a sauce I make for my rice bowls. Just a sauce I make for my rice bowls.
Number of Servings: 20

Ingredients

    1/4 Cup Peanut Oil
    1/4 Cup Soy Sauce
    1 TBSP Sesame Oil
    Red Crushed Peppers

Directions

All all ingredients in a air tight container And shake.

Number of Servings: 20

Recipe submitted by SparkPeople user _KURIA_.