Chocolate Lowfat Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 3.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 74.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate Lowfat Brownies calories by ingredient


Introduction

Yumbo! Yumbo!
Number of Servings: 12

Ingredients

    Unsweetened cocoa powder
    Whole wheat flour
    Salt
    Brown Sugar
    Babyfood prunes
    Butter
    Egg whites
    Vanilla

Directions

Combine cocoa, flour and salt in a bowl, set aside. Mix brown sugar, prunes, butter, egg whites and vanill. Gradually add flour mixture and blend after each addition.

Spray 8x8 pan with PAM, pour batter into it and spread evenly. Bake for 20-22 minutes, until edges feel dry to the touch but center appears fudgy. Do not overbake. However, my experience suggests baking these for at least 25 minutes. Cool in pan before slicing!

Number of Servings: 12

Recipe submitted by SparkPeople user SKODOBAH.

Member Ratings For This Recipe


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    Measurements please - 1/10/12