Gumdrop Cake
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 115.0
- Total Fat: 3.8 g
- Cholesterol: 21.0 mg
- Sodium: 65.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of Gumdrop Cake calories by ingredient
Number of Servings: 54
Ingredients
-
1 cup butter
2 cups white sugar
3 eggs
1 cup warm milk 1%
3.5 cups flour
1.5 tsp baking powder
1 tsp vanilla ext.
0.5 tsp salt
2 cups raisins
52 peices jujubes
Directions
Makes 54 peices 2 by 3 ins
Add small bit of the flour to Jujubes and raisins
Add dry ingredients together.
Cream butter and sugar.
Add eggs one at a time.
Add vanilla
Add flour and milk
Stir in jujubes and raisins.
Put in large greased Wax Papered loaf pan ar t ube pan
Bake 325 for 1 hour.
Number of Servings: 54
Recipe submitted by SparkPeople user CHUKJAN.
Add small bit of the flour to Jujubes and raisins
Add dry ingredients together.
Cream butter and sugar.
Add eggs one at a time.
Add vanilla
Add flour and milk
Stir in jujubes and raisins.
Put in large greased Wax Papered loaf pan ar t ube pan
Bake 325 for 1 hour.
Number of Servings: 54
Recipe submitted by SparkPeople user CHUKJAN.