Crockpot Chicken and Black Beans

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 524.3
  • Total Fat: 14.5 g
  • Cholesterol: 171.4 mg
  • Sodium: 762.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 67.2 g

View full nutritional breakdown of Crockpot Chicken and Black Beans calories by ingredient

Number of Servings: 5


    5 boneless chicken breasts
    1 can black beans, drained
    1 can corn, drained
    1 jar salsa
    1 8 ounce package of low fat cream cheese


Place chicken breasts, black beans, corn and salsa in crock pot. Cook on high for 4-5 hours. Place block of cream cheese on top and let cook additional 30 minutes. Serve over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user CAHINDIANA.