Hash brown & corned beef bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 7.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 379.2 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.1 g

View full nutritional breakdown of Hash brown & corned beef bake calories by ingredient
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Number of Servings: 12


    2 lbs frozen hash browned potatoes
    2 cups chopped onions
    2 cups diced celery
    1 can creamed corn
    1 can niblet corn
    1 can corned beef
    pepper & salt to taste


Mix all ingredients in a large bowl, spray an 8" X 13" baking pan with cooking spray, and put mixture into pan. Cover with tin foil. Cook in 400 oven for about 1 1/2 hour or until done.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM-2FURBABIES.

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