Breakstone's Cheesy Potatoes (with Fat Free Sour Cream)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.1
- Total Fat: 5.9 g
- Cholesterol: 18.1 mg
- Sodium: 319.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.9 g
- Protein: 8.3 g
View full nutritional breakdown of Breakstone's Cheesy Potatoes (with Fat Free Sour Cream) calories by ingredient
Number of Servings: 12
Ingredients
-
1-1/2 cups Breakstone's Fat Free Sour Cream
1 can Healthy Request Cream of Chicken Soup
1 pkg (32 oz) Ore-Ida Southern Style Hash Browns, thawed
1 pkg (8 oz) Kraft Shredded 2% Sharp Cheddar Cheese
20 RITZ Reduced Fat Crackers, crushed (about 1 cup)
2 Tbsp Land o Lakes Spreadable Butter with Canola, Light
Directions
Preheat oven to 350 degrees. Mix soup and sour cream in large bowl. Add potatoes and cheese, stir until well blended.
Spoon mixture into 13x9 inch baking dish. Melt butter and combine with cracker crumbs. Sprinkle over potato mixture.
Bake 50 minutes or until heated through.
Makes 12 servings, 1/2 cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user DAYTRIPR201.
Spoon mixture into 13x9 inch baking dish. Melt butter and combine with cracker crumbs. Sprinkle over potato mixture.
Bake 50 minutes or until heated through.
Makes 12 servings, 1/2 cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user DAYTRIPR201.