Low Fat Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 0.8 g
  • Cholesterol: 32.4 mg
  • Sodium: 260.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Low Fat Pumpkin Bread calories by ingredient
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Number of Servings: 24

Ingredients

    2 2/3 c. Libby's pumpkin pie mix
    1 2/3 c. sugar
    4 eggs
    2 tsp baking soda
    1 tsp salt
    1 tsp ground cinnamon
    1/2 tsp baking powder
    1/2 tsp ground cloves

    Optional items (not included in calorie count):
    1/2 c. coarsely chopped nuts
    1/2 c. raisins if desired

Directions

Mix all dry ingredients together then fold in wet ingredients and blend until well incorporated, making sure not to over mix. I baked this in a 9" x 13" x 2" baking dish for about 1hr 5 min. at 350 degrees.

This tastes great on it's own but if you wish you could sprinkle with a little powdered sugar or ice it with cream cheese frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user SHANIBUG7426.

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