Joe's Seafood stuffing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.6
- Total Fat: 7.3 g
- Cholesterol: 114.3 mg
- Sodium: 372.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 22.0 g
View full nutritional breakdown of Joe's Seafood stuffing calories by ingredient
Number of Servings: 8
Ingredients
-
1/4 cup margarine
1/2 bunch celery - trimmed, diced
3 lrg. onions - diced
1 1/2 Tbls. minced garlic
1/2 lb. pollock fillets
1/2 lb. salad shrimp - chopped
1 oz. shrimp base - see Notes, below
1/4 tsp. cayenne pepper
1/4 tsp. white pepper
2 cups unseasoned croutons
1/4 cup seasoned bread crumbs
1/2 lb. crab claw meat
Directions
Sauté celery, onion, and garlic in margarine for until translucent.
Add pollock and cook for 5-7 minutes.
Add shrimp and cook for 2 minutes.
Drain most (but not all) of liquid from pan.
Stir in shrimp base and peppers.
Fold in croutons and breadcrumbs.
Fold in crab meat.
Notes: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules.
Joe's uses this mix in many of their other dishes:
Crab Balls: Roll stuffing into 1" balls, roll in flour, and deep-fry until brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Add pollock and cook for 5-7 minutes.
Add shrimp and cook for 2 minutes.
Drain most (but not all) of liquid from pan.
Stir in shrimp base and peppers.
Fold in croutons and breadcrumbs.
Fold in crab meat.
Notes: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules.
Joe's uses this mix in many of their other dishes:
Crab Balls: Roll stuffing into 1" balls, roll in flour, and deep-fry until brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIDANGEROUS.