Home Made Bread Machine Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 1.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 95.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Home Made Bread Machine Bread calories by ingredient
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Submitted by: PILGRIMK

Number of Servings: 24


    1 1/2 c. bread flour
    1 1/2 c. whole wheat flour
    3 T. sugar
    1 t. salt
    1 package yeast (1 T.)
    1 c. hottest tap water
    2 T. oil
    1 lg. egg


Combine 1 1/2 c. flour, sugar, salt and yeast in bread machine. Set machine for manual and put it going to mix dry ingredients.Poor oil and water in slowly as it is mixing. mix 2 min. Add egg. Mix 1 min. Add remaining flour and let the machine do all the work. When done, remove dough and place in a glass bowl with oil in the bottom. turn over to coat. Cover and put in refrigerator for 2 hrs. Punch down and either cover and leave in frig for future use or place in bread pan(s) to rise 45 min. and then bake @ 400 degrees f for 20 min.

Number of Servings: 24

Recipe submitted by SparkPeople user PILGRIMK.


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