Slower Cooker Chicken Taco

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 0.6 g
  • Cholesterol: 8.6 mg
  • Sodium: 485.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Slower Cooker Chicken Taco calories by ingredient
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Number of Servings: 14


    1 can Rotel Tomatoes
    1 1/4 c Salsa Verde (Herdez)
    1 tbsp cumin
    3 garlic cloves. minced
    1/2 tsp salt
    1/2 tsp pepper
    3 lbs chicken breasts
    1 red bell pepper
    1 yellow bell pepper
    1 medium onion
    1 can black beans, drained and rinsed
    1 can corn, drained


In slow cooker add the first 10 ingredients. Cook on high for 3.5-4 hours. Then drain and reserve liquid. Take out chicken to shred. Add corn and black beans and cook on high while shredding the chicken. Return chicken and 1 c. reserved liduid to slow cooker. Add more salas, if desired. Serve as you would taco meat.

Number of Servings: 14

Recipe submitted by SparkPeople user MELISSAKMOORE.

TAGS:  Poultry |

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