Slower Cooker Chicken Taco
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 80.6
- Total Fat: 0.6 g
- Cholesterol: 8.6 mg
- Sodium: 485.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.8 g
- Protein: 5.9 g
View full nutritional breakdown of Slower Cooker Chicken Taco calories by ingredient
Number of Servings: 14
Ingredients
-
1 can Rotel Tomatoes
1 1/4 c Salsa Verde (Herdez)
1 tbsp cumin
3 garlic cloves. minced
1/2 tsp salt
1/2 tsp pepper
3 lbs chicken breasts
1 red bell pepper
1 yellow bell pepper
1 medium onion
1 can black beans, drained and rinsed
1 can corn, drained
Directions
In slow cooker add the first 10 ingredients. Cook on high for 3.5-4 hours. Then drain and reserve liquid. Take out chicken to shred. Add corn and black beans and cook on high while shredding the chicken. Return chicken and 1 c. reserved liduid to slow cooker. Add more salas, if desired. Serve as you would taco meat.
Number of Servings: 14
Recipe submitted by SparkPeople user MELISSAKMOORE.
Number of Servings: 14
Recipe submitted by SparkPeople user MELISSAKMOORE.
