Low Sodium Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.2
- Total Fat: 0.8 g
- Cholesterol: 0.7 mg
- Sodium: 31.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.9 g
- Protein: 5.4 g
View full nutritional breakdown of Low Sodium Cornbread calories by ingredient
Number of Servings: 8
Ingredients
-
Corn Meal, 1 cup
Wheat flour, white, bread, enriched, 1 cup
Milk, nonfat, 1 cup
Egg substitute, liquid (Egg Beaters), .25 cup
Leavening agents, baking powder, low-sodium, 1.5 tsp
Agave Sweetener, 2 tbsp
White Vinegar, 1 Tbsp
Directions
Mix and bake at 400 degrees for 25 to 30 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RTRM777.
Number of Servings: 8
Recipe submitted by SparkPeople user RTRM777.