Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.2 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.7 mg |
| Sodium | 31.5 mg |
| Potassium | 238.5 mg |
| Total Carbohydrate | 31.9 g |
| Dietary Fiber | 1.9 g |
| Sugars | 4.1 g |
| Protein | 5.4 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 0.5 % |
| Vitamin D | 4.4 % |
| Vitamin E | 0.6 % |
| Calcium | 8.3 % |
| Copper | 1.8 % |
| Folate | 8.9 % |
| Iron | 8.4 % |
| Magnesium | 2.2 % |
| Manganese | 7.0 % |
| Niacin | 8.7 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 16.1 % |
| Riboflavin | 14.9 % |
| Selenium | 13.4 % |
| Thiamin | 15.3 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Sodium Cornbread
View the full Low Sodium Cornbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Sodium Cornbread
64 calories of Wheat flour, white, bread, enriched, (0.13 cup)
62 calories of Corn Meal, (0.13 cup)
15 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (0.25 tbsp)
11 calories of Milk, nonfat, (0.13 cup)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
1 calories of Leavening agents, baking powder, low-sodium, (0.19 tsp)
0 calories of Heinz Distilled White Vinegar, (0.13 tbsp)
Calories per serving of Low Sodium Cornbread
64 calories of Wheat flour, white, bread, enriched, (0.13 cup)
62 calories of Corn Meal, (0.13 cup)
15 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (0.25 tbsp)
11 calories of Milk, nonfat, (0.13 cup)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
1 calories of Leavening agents, baking powder, low-sodium, (0.19 tsp)
0 calories of Heinz Distilled White Vinegar, (0.13 tbsp)
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