Dairy-Free Heavenly Vanilla Raspberry Crepes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 336.9
- Total Fat: 16.5 g
- Cholesterol: 204.8 mg
- Sodium: 517.8 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.2 g
- Protein: 6.4 g
View full nutritional breakdown of Dairy-Free Heavenly Vanilla Raspberry Crepes calories by ingredient
Introduction
Wonderful vanilla crepe recipe, made dairy-free - inspired by my lovely girlfriend who cannot eat dairy. Made just for you, K-baby. :) Wonderful vanilla crepe recipe, made dairy-free - inspired by my lovely girlfriend who cannot eat dairy. Made just for you, K-baby. :)Number of Servings: 4
Ingredients
-
4 Large Egg Yolks
1 Cup Almond Breeze Almond Milk (Vanilla)
4 Tbsp Earth Balance Vegan Buttery Sticks
1 Cup All-Purpose Flour
4 Tsp Sugar
1/2 Tsp Salt
1/2 Tsp Baking Powder
2 Tbsp Powdered sugar
1 Cup Fresh Raspberries
Directions
In a large bowl, mix almond milk and egg yolks. Stir in flour, sugar, salt, baking powder, and melted butter until well-blended.
Heat a pan over medium heat and pour about a half-cup of batter into the pan. Tip and spread the batter to reach the edges. When bubbles form on the top and edges become dry, flip and cook until lightly browned on the other side and edges are golden.
Fill crepes and garnish top with fresh Raspberries (or any other fruit pertaining to your preference). Dust with powdered sugar.
Makes 4 large crepes.
Number of Servings: 4
Recipe submitted by SparkPeople user MURPHOMATIC.
Heat a pan over medium heat and pour about a half-cup of batter into the pan. Tip and spread the batter to reach the edges. When bubbles form on the top and edges become dry, flip and cook until lightly browned on the other side and edges are golden.
Fill crepes and garnish top with fresh Raspberries (or any other fruit pertaining to your preference). Dust with powdered sugar.
Makes 4 large crepes.
Number of Servings: 4
Recipe submitted by SparkPeople user MURPHOMATIC.