Banana Ice Cream

Banana Ice Cream
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 9.9 g
  • Cholesterol: 36.2 mg
  • Sodium: 21.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Ice Cream calories by ingredient
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Number of Servings: 14


    * Banana, fresh, 454 (remove)
    * Realemon lemon juice, 3 tsp (remove)
    * Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)
    * Milk, 1%, 1.5 cup (remove)
    * STEVIVA blend, 8 tbsp (remove)


Blend all ingredients in a blender and pour into icecream maker.
Freeze according to manufacturer's directions.

makes 14 servings (1/2 cup each)

Number of Servings: 14

Recipe submitted by SparkPeople user FIT_HAWG.

TAGS:  Desserts |

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