Katie's Eggs Benedict

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 452.8
  • Total Fat: 25.5 g
  • Cholesterol: 451.6 mg
  • Sodium: 1,272.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.9 g

View full nutritional breakdown of Katie's Eggs Benedict calories by ingredient


Introduction

Eggs Benedict with bacon instead of ham Eggs Benedict with bacon instead of ham
Number of Servings: 1

Ingredients

    2 poached eggs
    1 english muffin
    3 slices cooked bacon
    1/4 cup hollandaise sauce

Directions

Cut english muffin in half and place bacon across. Place one egg on each half, cover with hollandaise sauce. Serve warm.
makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user KRSIEG.