Chicken Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.0
- Total Fat: 2.4 g
- Cholesterol: 45.6 mg
- Sodium: 1,540.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 7.4 g
- Protein: 23.9 g
View full nutritional breakdown of Chicken Chili calories by ingredient
Introduction
Chicken chili using Frank's Hot Sauce Chicken chili using Frank's Hot SauceNumber of Servings: 6
Ingredients
-
2 chicken breasts, cut up into small bite size pieces
1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped onion
1 cup ragu spaghetti sauce
1 cup water
1 cup Frank's hot sauce
Directions
dump it all in a crock pot and cook for 6 hours on high.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KCOYLE07.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KCOYLE07.