Apricot Chicken


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 3.8 g
  • Cholesterol: 62.4 mg
  • Sodium: 712.8 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Apricot Chicken calories by ingredient



Number of Servings: 1

Ingredients

    1 1/2 kg/ 3 lb. chicken pieces
    1 onion
    45 g/ 1 1/2 oz. packet French onion or chicken noodle soup
    2 tsp. curry powder
    440 g/ 14 oz canned apricot halves in natural juice
    1/4 C. / 60 ml. /2 fl. oz. white wine or water

Directions

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder.
2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken is tender.


Number of Servings: 1

Recipe submitted by SparkPeople user ZOIEPAWS683.