Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 0.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 163.5 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Scalloped Potatoes calories by ingredient


Introduction

Easy scalloped potatoes Easy scalloped potatoes
Number of Servings: 8

Ingredients

    *Potato, raw, 6 large (3" to 4-1/4" dia.)
    *Campbell's Healthy Request Cream of Mushroom Soup, 10.75 oz

Directions

Pare and slice potatoes into casserole dish. Add soup and 1 can water. Bake at 350 degrees for 60 minutes. You can put pork chops or ham slices on top if you want to change the flavor slightly.

Number of Servings: 8

Recipe submitted by SparkPeople user JEHILDE.