Christmas Amish Friendship Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 139.7
- Total Fat: 4.2 g
- Cholesterol: 27.2 mg
- Sodium: 217.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
View full nutritional breakdown of Christmas Amish Friendship Bread calories by ingredient
Introduction
This is a new twist on the Amish Friendship Bread made with cranberries, pecans and orange zest...and still lower fat and lower carb than the regular recipe. This is a new twist on the Amish Friendship Bread made with cranberries, pecans and orange zest...and still lower fat and lower carb than the regular recipe.Number of Servings: 24
Ingredients
-
1 cup Amish Bread starter
1 cup unsweetened applesauce
3 eggs
½ cup milk
½ tsp. salt
1 tsp. vanilla extract
1 cup Splenda
2 cups flour
1 ½ tsp. baking powder
½ tsp. baking soda
1 large box instant sugar free vanilla pudding
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 cup dried cranberries
1 cup chopped pecans
zest of half an orange
Directions
Preheat oven to 325. Grease or oil 2 large loaf pans or 1 bundt pan.
In a large bowl, stir together Amish Bread Starter, applesauce, Splenda, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the pudding mix. stir in the cranberries and pecans. Pour the batter evenly into 2 pans.
Bake one hour or until done.
Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans. Remove from pan and let cool completely on cooling racks
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELIANICHOLS.
In a large bowl, stir together Amish Bread Starter, applesauce, Splenda, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the pudding mix. stir in the cranberries and pecans. Pour the batter evenly into 2 pans.
Bake one hour or until done.
Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans. Remove from pan and let cool completely on cooling racks
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELIANICHOLS.