Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 2.6 g
  • Cholesterol: 111.2 mg
  • Sodium: 240.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.7 g

View full nutritional breakdown of Teriyaki Chicken calories by ingredient



Number of Servings: 4

Ingredients

    4 Chicken Breast Fillets
    1/2 Cup Teriyaki Sauce
    2 Teaspoons Minced Garlic
    1/4 Cup Lemon Juice

Directions

Combine all ingredients in a plastic ziplock bag to marinate. Leave for desired amount of time (we did 3 hours). Bring out chicken breasts and grill. Grill some pineapple rings with it as well if you want the extra flavor. The nutrition facts are based on the chicken absorbing 2 tbsp of marinade. The lemon juice I used had no nutritional values.

Number of Servings: 4

Recipe submitted by SparkPeople user CENTARA.