Slice and Bake Chocolate Cookies

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 0.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Slice and Bake Chocolate Cookies calories by ingredient
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Make your own! Make your own!
Number of Servings: 100


    .75 cup butter
    .5 cup sugar
    1.5 cup all purpose flour
    .5 cup cocoa (unsweetened)
    1 egg
    1 T water
    1 t vanilla


Cream the butter and sugar, then add the egg, vanilla and water. Beat until combined. Add the flour and cocoa.

Make a cylinder of dough on a sheet of waxed paper approximately 1.5 inches in diameter. Wrap the waxed paper tightly around the dough and chill. (I taped it shut.)

Preheat the oven to 325 degrees. Using a sharp knife, slice the cookie dough into very thin rounds - think Oreo or those chocolate wafer thinness. Place on parchment or a Silpat and bake for 16 minutes. Allow to cool for a moment or two before removing.

Makes 100 thin crunchy cookies.

Number of Servings: 100

Recipe submitted by SparkPeople user BRIGHID3.

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