Maple Cream Fudge

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 3.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Maple Cream Fudge calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy, all natural fudge made with real maple syrup not extract!! Yummy, all natural fudge made with real maple syrup not extract!!
Number of Servings: 35


    2 cups white sugar
    1 cup maple syrup (100%)
    1/2 cup cream
    2 tbsp cream
    1/4 tsp salt
    1/2 tsp pure vanilla extract
    1 cup walnut pieces


1. Put sugar, maple syrup, and cream in a medium pot. Boil to 238 degrees, stirring occasionally to prevent scorching.

2. Pour hot mixture into a clean bowl without scraping the sides of the pot. Let cool undisturbed to under 110 degrees. Put butter on top while cooling.

3. Add salt and vanilla. Beat until creamy... hard to stir. Add nut meats, mix well. Press into a waxed paper lined 8 x 8 pan and cut into 5x7 squares.

Number of Servings: 35

Recipe submitted by SparkPeople user HOLLI_D.

Rate This Recipe

Member Ratings For This Recipe

  • It was wonderful!! Although I think there is an error in the ingredients: the 2 T. cream should probably be 2 T. butter since butter is referenced in the directions but not the list of ingredients. The power went out when I made it, so I missed how long to beat it. Lesson:read entire recipe first! - 6/30/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.