Maple Cream Fudge


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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 3.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Maple Cream Fudge calories by ingredient
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Submitted by: HOLLI_D


Yummy, all natural fudge made with real maple syrup not extract!! Yummy, all natural fudge made with real maple syrup not extract!!
Number of Servings: 35


    2 cups white sugar
    1 cup maple syrup (100%)
    1/2 cup cream
    2 tbsp cream
    1/4 tsp salt
    1/2 tsp pure vanilla extract
    1 cup walnut pieces


1. Put sugar, maple syrup, and cream in a medium pot. Boil to 238 degrees, stirring occasionally to prevent scorching.

2. Pour hot mixture into a clean bowl without scraping the sides of the pot. Let cool undisturbed to under 110 degrees. Put butter on top while cooling.

3. Add salt and vanilla. Beat until creamy... hard to stir. Add nut meats, mix well. Press into a waxed paper lined 8 x 8 pan and cut into 5x7 squares.

Number of Servings: 35

Recipe submitted by SparkPeople user HOLLI_D.


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Member Ratings For This Recipe

  • It was wonderful!! Although I think there is an error in the ingredients: the 2 T. cream should probably be 2 T. butter since butter is referenced in the directions but not the list of ingredients. The power went out when I made it, so I missed how long to beat it. Lesson:read entire recipe first! - 6/30/11

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