Dixie's slow cooker chicken and rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 3.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 183.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 17.6 g

View full nutritional breakdown of Dixie's slow cooker chicken and rice calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    *Brown Rice, long grain, 1 cup
    Chicken Thigh, 2 thigh, bone and skin removed
    Carrots, cooked, 14.5oz can
    *Bullion, Chicken Flavored, 2 serving

Directions

Cook chicken thighs down, in water and cullion. Remove bone and skin. cut up meat. Add can of carrots, with liquid. Add rice and cook until rice tender.

Number of Servings: 2

Recipe submitted by SparkPeople user DIXIESPARKLE.