Asian Egg Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 93.8
- Total Fat: 5.6 g
- Cholesterol: 216.2 mg
- Sodium: 1,135.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g
View full nutritional breakdown of Asian Egg Soup calories by ingredient
Number of Servings: 2
Ingredients
-
12 oz chicken broth
2 whisked egg
1 T fresh flat leaf parsley
1/2 T fish sauce
spices to taste
1/2 tomato diced
flour and water
Directions
Boil broth in pot. at the same time, mix flour and water together. slowly pour flour mixture in hot broth as you stir vigorously.
whisk eggs together. slowly pour eggs over broth slowly. Stir fast and place off of burner.
Add tomatoes, parsley, fish sauce and spice. Mix well and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MUSLIMAH_AK.
whisk eggs together. slowly pour eggs over broth slowly. Stir fast and place off of burner.
Add tomatoes, parsley, fish sauce and spice. Mix well and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MUSLIMAH_AK.