Steak & Salsa

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 5.8 g
  • Cholesterol: 85.3 mg
  • Sodium: 236.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.3 g

View full nutritional breakdown of Steak & Salsa calories by ingredient
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Number of Servings: 6


    1-2 lbs. of steak
    1/3 cup brown sugar
    4-5 shakes of Soy Sauce
    1 Medium Jar of Salsa (I used Old El Paso)
    2 tbs. white sugar
    White rice - cooked (not included in break down)
    olive oil


Cut steak into bite size pieces. Brown steak in olive oil. Pour salsa over steak. Add brown sugar, white sugar, and soy sauce. Bring to a boil. After 5 minutes turn to low heat. Simmer about 45 minutes. Serve over white rice.

Number of Servings: 6

Recipe submitted by SparkPeople user DAZED4MESSIAH.

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