Steak & Salsa


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 5.8 g
  • Cholesterol: 85.3 mg
  • Sodium: 236.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.3 g

View full nutritional breakdown of Steak & Salsa calories by ingredient



Number of Servings: 6

Ingredients

    1-2 lbs. of steak
    1/3 cup brown sugar
    4-5 shakes of Soy Sauce
    1 Medium Jar of Salsa (I used Old El Paso)
    2 tbs. white sugar
    White rice - cooked (not included in break down)
    olive oil

Directions

Cut steak into bite size pieces. Brown steak in olive oil. Pour salsa over steak. Add brown sugar, white sugar, and soy sauce. Bring to a boil. After 5 minutes turn to low heat. Simmer about 45 minutes. Serve over white rice.

Number of Servings: 6

Recipe submitted by SparkPeople user DAZED4MESSIAH.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    nice and quick! I used splenda instead of sugar - 4/11/08


  • no profile photo


    i will try this one. - 7/22/09


  • no profile photo

    Incredible!
    It was very tasty. I liked it alot and my kids (3&4) ate it too. Over mashed or noodles would be good, too. - 2/14/08


  • no profile photo

    Incredible!
    I love this one!! ;) - 1/17/08