Asian Pork with Ginger Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 110.3
- Total Fat: 5.4 g
- Cholesterol: 27.6 mg
- Sodium: 1,114.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.2 g
- Protein: 10.4 g
View full nutritional breakdown of Asian Pork with Ginger Soup calories by ingredient
Introduction
A tastie soup to use your left over pork tenderloin in A tastie soup to use your left over pork tenderloin inNumber of Servings: 6
Ingredients
-
Canola Oil, 1 tbsp
Onions, raw, .25 cup, chopped (remove)
Garlic clove minced
Ginger Root, 3 TBS(remove)
Cabbage, fresh, 3 cup, chopped (remove)
Carrots, raw, .25 cup, chopped (remove)
*Peppers, sweet, red, fresh, .25 cup, chopped (remove)
Pork Tenderloin pre-cooked, 6 oz (remove)
*Kikkoman Lite Soy Sauce, 1 tbsp (remove)
Chicken Broth, 49.5 fl oz (remove)
*
Directions
Makes 4 - 6 servings depending on if main course.
Heat Oil in dutch oven (large soup pot)
add onion, sautee add garlic and ginger root. Saute for 1 - 2 minutes. Add carrots red pepper and cabbage Sautee for 3 - 5 minutes. Add Chicken broth and Soy Sauce bring to a boil. Reduce heat and simmer for 15- 20 till veggies are tender and meat is heated through.
* if you are using uncooked meat add first to make sure it is cooked throughly.
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINWA.
Heat Oil in dutch oven (large soup pot)
add onion, sautee add garlic and ginger root. Saute for 1 - 2 minutes. Add carrots red pepper and cabbage Sautee for 3 - 5 minutes. Add Chicken broth and Soy Sauce bring to a boil. Reduce heat and simmer for 15- 20 till veggies are tender and meat is heated through.
* if you are using uncooked meat add first to make sure it is cooked throughly.
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINWA.