Slow Cooker Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 23.9 g
  • Cholesterol: 71.7 mg
  • Sodium: 615.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.5 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
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Introduction

Makes about 9.25 (8 ounce) Servings Makes about 9.25 (8 ounce) Servings
Number of Servings: 9

Ingredients

    1 pound cubed beef stew meat
    1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion
    1 tablespoon Worcestershire sauce
    1/4 cup water
    4 ounces light sourcream

Directions

Directions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in sourcream just before serving.


Number of Servings: 9.25

Recipe submitted by SparkPeople user LEWASKO.

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