Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 561.9
- Total Fat: 21.9 g
- Cholesterol: 124.3 mg
- Sodium: 1,778.1 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 5.6 g
- Protein: 42.1 g
View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Number of Servings: 8
Ingredients
-
28 oz Free-Range Boneless, Skinlss Chicken Breast
1 pkg Mozzarella, shredded
1/2 pkg Colby Jack, shredded
1 large can Enchilada Sauce
1 pkg Taco Seasoning
8 oz Cream Cheese
2 can Rotel
8 Large Tortillas
Directions
Serving Size: 8 Enchiladas
Cook chicken breast; meanwhile with fork mix Rotel and Cream Cheese until creamy.
When chicken breast is mostly cooked, dice and season according to packet directions.
Add seasoned chicken to Rotel mixture. In glass baking dish roll up 1/2 cup filling in each tortilla. Pack tightly. Pour enchilada sauce over top and sprinkle on cheese.
Bake at 400 until cheese is melted. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ENRICE.
Cook chicken breast; meanwhile with fork mix Rotel and Cream Cheese until creamy.
When chicken breast is mostly cooked, dice and season according to packet directions.
Add seasoned chicken to Rotel mixture. In glass baking dish roll up 1/2 cup filling in each tortilla. Pack tightly. Pour enchilada sauce over top and sprinkle on cheese.
Bake at 400 until cheese is melted. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ENRICE.