Creamy Turkey Noodle Soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 3,040.3

Total Fat: 57.5 g
Cholesterol: 760.8 mg
Sodium: 10,642.2 mg
Total Carbs: 429.3 g
Dietary Fiber: 20.5 g
Protein: 173.5 g

View full nutritional breakdown of Creamy Turkey Noodle Soup calories by ingredient

Introduction

creamy based soup for leftover turkey creamy based soup for leftover turkey

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 cans Swanson's chicken broth

2 cans Swanson's vegetarian vegetable broth

1 can cream of mushroom soup (undiluted)

2 TBSP flour (with enough water to make creamy mixture)

1/4 cup cream or milk

1 1/2 cups sliced carrots

1 1/2 cups frozen corn

1 cup frozen peas

1-12 oz pkg wide egg noodles

1/4 tsp. garlic powder

2 TBSP chopped leek, white onion, or onion flakes

1/4 tsp. garlic powder

1/2 tsp. parsley

1/4 tsp. celery powder

Directions

Makes approximately 8 1 1/2 cup servings

Empty all cans of broth into large pan
Slowly whisk in undiluted soup
Add cream/milk
stir in roux (flour/water mixture)
Add all seasonings
add all vegetables and egg noodles
bring to a boil and cook until egg noodles are done (approx. 8 mins.)

Number of Servings: 1

Recipe submitted by SparkPeople user RAEANN76.