Creamy Turkey Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,040.3
  • Total Fat: 57.5 g
  • Cholesterol: 760.8 mg
  • Sodium: 10,642.2 mg
  • Total Carbs: 429.3 g
  • Dietary Fiber: 20.5 g
  • Protein: 173.5 g

View full nutritional breakdown of Creamy Turkey Noodle Soup calories by ingredient
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creamy based soup for leftover turkey creamy based soup for leftover turkey
Number of Servings: 1


    3 cans Swanson's chicken broth
    2 cans Swanson's vegetarian vegetable broth
    1 can cream of mushroom soup (undiluted)
    2 TBSP flour (with enough water to make creamy mixture)
    1/4 cup cream or milk
    1 1/2 cups sliced carrots
    1 1/2 cups frozen corn
    1 cup frozen peas
    1-12 oz pkg wide egg noodles
    1/4 tsp. garlic powder
    2 TBSP chopped leek, white onion, or onion flakes
    1/4 tsp. garlic powder
    1/2 tsp. parsley
    1/4 tsp. celery powder


Makes approximately 8 1 1/2 cup servings

Empty all cans of broth into large pan
Slowly whisk in undiluted soup
Add cream/milk
stir in roux (flour/water mixture)
Add all seasonings
add all vegetables and egg noodles
bring to a boil and cook until egg noodles are done (approx. 8 mins.)

Number of Servings: 1

Recipe submitted by SparkPeople user RAEANN76.

TAGS:  Poultry | Soup | Poultry Soup |

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