Gluten-free Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 3.1 g
  • Cholesterol: 14.2 mg
  • Sodium: 68.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Gluten-free Chocolate Chip Cookies calories by ingredient



Number of Servings: 48

Ingredients

    2/3 cup butter
    2 cups brown sugar, lightly packed
    2 eggs
    2 tbsp hot water
    1 cup potato flour
    1 cup white rice flour (glutenous)
    1 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    1 cup milk chocolate chips

Directions

Beat 2/3 cup melted butter, 2 cups lightly packed brown sugar, 2 eggs, 2 tbsp hot water; mix well. Stir in 2 cups flour (1 cup of each flour), 1 tsp baking powder, 1 tsp baking soda and 1/4 tsp salt. Stir in 1 cup of milk chocolate chips. Drop from teaspoon onto ungreased cookie sheet. Bake at 375 degrees F (190 C) for 8-10 minutes. Makes about 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user FYTENWRDS.