Venison vegetable soup with rice
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.3
- Total Fat: 3.8 g
- Cholesterol: 37.3 mg
- Sodium: 507.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.9 g
- Protein: 12.6 g
View full nutritional breakdown of Venison vegetable soup with rice calories by ingredient
Introduction
A nice hearty soup for those fall and winter days that is quick and easy to make. A nice hearty soup for those fall and winter days that is quick and easy to make.Number of Servings: 12
Ingredients
-
1 lb ground venison
2 cooking onions diced
2 quarts stewed tomatoes
1 package frozen mixed vegetables
1 Tblsp garlic salt
2 quarts water
2 cups brown or white rice (cooked)
1 Tblsp Chili powder
1 tsp black pepper
1 bay leaf
Directions
In a large soup pot, brown ground venison with onions add stewed tomatoes, garlic salt, pepper, water, pepper, bay leaf, and chili powder. Simmer for 10-15 minutes. Add cooked rice.
Number of Servings: 12
Recipe submitted by SparkPeople user FAMILYMAN9.
Number of Servings: 12
Recipe submitted by SparkPeople user FAMILYMAN9.